Savoriesnsweets’ Blog

Posts Tagged ‘fondant and gumpaste

Now what??  I’ve completed all the Wilton cake decorating courses that are available to me locally.  My life revolved around cake: baking, design, and decorating.  And I LOVED it all!  Yes, there were moments that were frustrating and yes I can see a lot of my mistakes. But, I learned a LOT and I can see a serious improvement.  Remember my first fondant cake? Even though my fondant was saggy and bumpy I knew I was onto something.  Unfortunately, this cake obsession has taken a toll on other things in my life.  For example, I was delinquent from my Daring Baker’s Challenge this month.  Not for lack of trying–I did try to find the suet and the pudding dish, but there was always work to be done on a cake.  I’ve also fallen off the workout wagon, since I’ve been too wrapped up in making all the items for cakes and unable to spare any time for my elliptical trainer.  This weekend I’m even going down to Maryland to check out a cake show.  I’ve never been to one so I’m excited to see what goes on and maybe take a class or two.

So what kind of cake was I so focused on making to end this course?  A shoebox cake!!!  I also made a lid out of another layer of cake, tissue paper from gumpaste and a shoe from gumpaste.  I even made a matching little purse to go with it. The cake itself was a lemon buttermilk pound cake with a french vanilla buttercream. It’s not as detailed as I would have liked, but it’s a good start!

Shoebox cake

Any suggestions on what I should do next??

This week I had 3 cakes to do!  THREE.  This was the most cake I’ve ever had to produce for anything so needless to say I was busy non-stop this week. With each cake, I focused on different techniques to decorate them and to make them customized for the recipient and the event.  I have to say I learned a LOT and am slowly thinking I’ve found something I’m not bad at!  It’s so great to be able to make such delectable creations for friends and family while I’m still learning new techniques.

The first cake was a cake for my Wilton Fondant and Gumpaste course. This is a chocolate stout cake with french vanilla buttercream.  I covered it in white fondant and made pink gumpaste carnations to top it.  I also made a fondant border and piped a bead border and Cornelli lace.  I took the cake to work and everyone loved it!

Fondant and gumpaste course cake

Here’s a shot of the inside of the cake.

The next cake was kind of a wedding cake.  Some friends of mine recently got married, but they only had family there.  I was told the day was lovely and of course completely hectic.  It was so hectic in fact, that the bride informed me that there was a cake there, but she didn’t remember what kind it was or even much about it as she wasn’t in charge of getting it.  So I offered to make the newly wedded couple a yummy cake for them to enjoy at their leisure and share with whomever they liked.  This actually was a good idea since I managed to get the cake to them upon their one month wedding anniversary and there was plenty to go around.

I made them a two tier square cake decorated with gumpaste cherry blossom flowers and gumpaste origami cranes.  Unfortunately, the cake got a little jostled while I was driving it over there and the fondant got a few nicks in it, but my friends didn’t mind at all.  The top layer was a moist yellow cake with mocha amaretto buttercream.  The top layer was a lemon cake with lemon curd and french vanilla buttercream.  My friends loved it and they shared the cake with friends and family over the next couple of days. I was also really happy to give them a wedding gift that they’d enjoy and remember!

Origami and cherry blossom cake

The third cake was for a friend’s birthday party.  It was a milestone birthday for him and so I decided to make him a really fun and yummy cake!  Since one of his favorite hobbies is painting, I decided to paint the entire cake in different colors.  I also knew he loved chocolate so I made the chocolate stout cake with french vanilla buttercream and mini chocolate chips.  I thought a chocolate stout cake was fitting since his birthday was going to be celebrated in a bar.  The cake was a real hit!  He thought it was a delicious work of art!!

Even though it was such a hectic week, it was a lot of fun making all these cakes!  Since my cake decorating classes are soon ending, I’m hoping I’ll be able to keep my skills sharp by making cakes for family and friends for all their different events.