Posted February 17, 2009on:
As I’m in between jobs right now, I’ve been spending more time in the kitchen trying new things. Today, I noticed we had some overly ripe bananas so I decided to make some banana bread. I used this recipe from Simply Recipes. The bread was yummy and delicious. It was very full of banana flavor, moist inside and had a nice crust on the outside. It was also sweet, but not overly sweet. I do think I have to adjust the cooking time for my oven as it was a little burnt around the edges. I know this isn’t ideal, but I actually happen to like the crust that formed and that bit of crunch. Here’s some pictures of my day’s project.
Please pardon the not-so-great photos. I’m using my blackberry for the time being, since my digital camera broke! 😦